Pudding and Custard Baking and Confections Cooking

Pudding and Custard

• - Easy to prepare recipes include Cashew Pudding and Grapenut Pudding.
  
• - Recipe for a chocolate pots de creme-like dessert made from tofu rather than eggs.
  
• - A handful of easy old-fashioned pudding recipes.
  
• - Recipe include whipping cream, 12 egg yolks, and white and milk chocolate.
  
• - Traditional pudding garnished with whipped cream.
  
• - Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract.
  
• - Prepare this recipe early in the day or one day prior to serving.
  
• - Collection of baked, boiled, steamed, or frozen custards in a variety of flavors.
  
• - The recipe serves 6 and uses tequila, cinnamon and coffee liqueur, and 4 whole eggs.
  
• - From Jeff Blank of Hudson's on the Bend restaurant. Uses creme de Casis and fresh fruit.
  
• - Uses dates, nuts, and brown sugar.
  
• - Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth.
  
• - Contains two whole eggs, cream, brown sugar, and powdered chilies de arbol.
  
• - Julia Child's version of Mexican bread pudding in custard.
  
• - Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd.
  
• - Topped with a rum flavored syrup.
  
• - Layered dessert with a crushed Heath bar topping.
  
• - Includes 5 whole eggs, sweetened and condensed milk, cream cheese, and unsweetened chocolate flavoring.
  
• - Low fat dessert using skim milk, egg beaters, and fresh or frozen blueberries. The caramel sauce is made with caramel candy.
  
• - Recipes calls for an apricot jam topping.
  
• - For lovers of chocolate, espresso, and rich desserts. Easy recipe.
  
• - Made with golden raisins and dried apricots.
  
• - A simple recipe, Julia Child approved.
  
• - The orange juice can be replaced with most other fresh juices for different types of pudding.
  
• - A very rich dessert including cream cheese, butter, evaporated and sweetened condensed milk, and 5 whole eggs.
  
• - Recipe for this traditional Italian dessert made of egg yolks, sugar, and Marsala wine.
  
• - Spanish version of creme caramel including a recipe and general information about the dessert.
  
• - Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history.
  
• - This lower fat version uses fresh lime juice, 2% milk as well as sweetened condensed milk, and egg substitute.
  
• - Simple and sweet recipe using a jar of fruit mince. Instructions for caramel sauce included.
  
• - Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts.
  
• - A fairly guilt free treat, from The Fat Free Junk Food Cookbook. Instructions for caramel sauce included.
  
• - Recipe using four eggs. From GourmetSleuth.
  
• - A traditional vanilla pots de creme which includes six egg yolks, light cream, and vanilla bean.
  
  

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