Apple Juice and Cider Beverages Cooking

Apple Juice and Cider Beverages Cooking

Apple Juice and Cider

You will find here recipes for beverages or drinks made from apple juice or apple cider or recipes to make apple juice or cider. This is a drink and beverages category.

Top: Home: Cooking: Beverages: Apple Juice and Cider

See Also:

- Yields 2 quarts of hot, spiced, non alcoholic drink, using brown sugar, cinnamon sticks, whole allspice, nutmeg, and whole cloves.
- Made by steeping orange spice tea bags. Light brown sugar, apple cider, light rum, cinnamon sticks, and butter are then added to the tea.
- Cinnamon and cloves added to a blend of orange juice concentrate, pineapple juice, and apple cider. From Culinary Café.
- A simple and basic recipe made with banana, green apples, oranges, and brewer's yeast.
- Contains cinnamon sticks, apple and orange juice, and sparkling apple cider.
- Non-alcoholic, using lemon juice, and brown sugar. Yields 2 quarts.
- Hot cider sweetened with maple syrup and topped with butter, nutmeg, and allspice. Makes 8 servings. Recipe scaling and nutritional information available.
- Microwave spiced mulled cider using pumpkin spice. Serves 4 to 5.
- Simple recipe using a high powered blender.
- From the FatFree archives, a low fat vegetarian mailing list.
- Calls for fresh cider and pure maple syrup. Serves 6. Ratings, recipe scaling, and nutritional information available.
- Made in microwave with juice or cider and red cinnamon candies. Yields 2 servings.
- Making 12 serving, this recipe uses pineapple, lemon and orange juice, and ginger ale.
- Hot cider to which non-alcoholic peach schnapps is added.
- A blend of apple wine, apple cider, peach brandy and cinnamon, warmed in the crockpot.
- Make this hot drink in a crock-pot or a 30-cup coffee maker. Yields 1 gallon.
- Made with a juice extractor, using apples, lemon juice, and mint.
- Using juice, cider, and other apple products.
- Simmers 2 to 8 hours, so you can even prepare it the night before.
- Blend of cider, sugar, whole cloves, whole allspice, and cinnamon sticks. Yields 16 servings.
- Heated in slow cooker and seasoned with allspice, cinnamon, and cloves.
- Made with apple cider, fruit juices, ginger ale, and chopped fruit. Yields 8 to 10 servings.
- Made with water, juice or cider, and cinnamon.
- Uses cider, lemon juice, brown sugar, whole cloves, cinnamon stick, dry ginger root, and freshly grated nutmeg. From "Canadian Christmas Cooking" by Rose Murray. Yields 6 servings.
- Twenty recipes such as punches, glug, iced tea, cider tea, wassail, apple snow, and limeade. From the Processed Apples Institute.

MySQL - Cache Direct sec.