Eggnog Beverages Cooking

Eggnog Beverages Cooking

Eggnog

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- A full, rich recipe from the New York Times, December 1989. Serves twelve.
- Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
- Short article about the evolution of eggnog and local variations.
- A basic recipe making one gallon; to be prepared one day ahead.
- Making 24 servings, this recipe uses whipping cream.
- An easy, basic recipe using egg yolks, sugar, milk, rum, and whipping cream. Brandy or burbon can be substituted for rum. From Flora's Recipe Hideout.
- Made with a dozen eggs, bourbon, dark rum, milk, heavy cream, topped with freshly grated nutmeg.
- Can be made with or without alcohol. Serves 4.
- Simple recipe made with dark rum, coffee liqueur, dairy eggnog, chocolate ice cream, and coffee-flavored ice cream.
- A fast and simple recipe using whole eggs and skim milk.
- This recipe requires preparing some pudding from a mix, then adding eggs, vanilla extract, peach brandy, whipping cream, and nutmeg.
- A full, rich recipe passed down from a Grandfather.
- Two recipes, one vegetarian, one vegan, using almond milk.
- Yields one serving.
- Needs preparing 24 ours in advance and is made with bourbon, brandy, Tia Maria, 12 eggs, confectioners' sugar, whipping cream, half and half, and grated nutmeg.
- Simple recipe for one serving. Non-alcoholic.
- Southwestern recipe for egg nog using whole eggs, rum, and brandy.
- Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House B&B in Massachusetts (USA).
- Recipe.
- Basic recipe using sweet cream, whole eggs, and powdered sugar.
- Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
- Made with a whole egg, superfine sugar, salt, vanilla, milk, and nutmeg.
- Eggnog recipe from George Washington's recipe archives.
- Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
- Uses cream sherry and powdered sugar.
- Made with raw eggs, heavy cream, Frangelico liqueur, and semisweet chocolate.

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