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    Chocolate Cooking













Chocolate Cooking


Scientific name, theobroma cacao. Cocoa is made from the seed of the cacao tree flower, also known as cocoa beans. Commonly found forms are, unsweetened, semi-sweet, bittersweet, and milk chocolate.

    Top: Home: Cooking: Chocolate

See Also:

  • Chocoholic.com - Offers a recipe of the month and includes past winners.
  • Chocolate Baking Tips - Basic tips and information on chocolate melting in the microwave, or using a double-boiler. By Godiva Chocolatier.
  • That's My Home - All kinds of chocolate recipes including cakes, pies, cheesecakes, cookies, and candy.
  • For Chocolate Lovers Only - A monthly archive of recipes using chocolate, by Stephanie Zonis.
  • Godiva Chocolatier Recipes - Chocolate desserts ranging from Chocolate Almond Macaroon Eclairs to Vermont Farmhouse Devil's Food Cake.
  • Chocolate Recipes at iChef - Large collection of chocolate recipes, alphabetically indexed.
  • The Chocolate Room - A variety of recipes using vegan chocolate for cake, truffles, crunchies, and even a non-edible chocolate bubble bath.
  • Chocolate at GourmetSleuth - General information about chocolate including history, health benefits, and the production process.
  • Chocolate Cuisine - Recipes including entrees, desserts, and beverages.
  • All About Chocolate - A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper.
  • Flora's Recipe Hideout - A large collection of recipes using chocolate, alphabetically indexed.
  • CacaoWeb.net - Recipes and information about chocolate and cocoa.
  • Info-Galaxy Chocolate. - Chocoholics Anonymous, forums, recipes, and history.
  • Glenn's Chocolate Recipe Collection - Personal collection which includes cakes, clusters, cheesecake, muffins, breads, mousse, biscotti, and truffles.
  • Pastry Wiz Chocolate - A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car.
  • Phantasia's Favorite Chocolate Recipes - Offers true chocoholics facts about chocolate, cake baking techniques and cookie baking tips, recipes for cakes, brownies, cookies, candies, pies, sauces, and toppings.
  • Chocolate Alchemy - Discussing the art and science of homemade chocolate.
  • Jacques Torres - Features a small collection of recipes.


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