Pot Crock Cooking

Pot

The crock-pot is a kitchen appliance used to cook foods slowly over a period of hours.

• - Simple recipe using beef or turkey, a jar of spaghetti sauce, cottage, mozzarella, and parmesan cheeses, lasagna noodles, and an egg.
  
• - Made with dried apricots.
  
• - Serve with rice or noodles.
  
• - Includes cream of chicken soup, cream of mushroom soup, and sour cream. Serve over egg noodles.
  
• - Made with sour cream and condensed cream of chicken soup. Serve over rice.
  
• - Uses canned soups and Minute rice.
  
• - Recipe includes bacon and dried beef.
  
• - Calls for applesauce, apple cider, honey, and spices.
  
• - Simple recipe calling for rice, butter, sugar, and milk.
  
• - Fresh cranberries are combined with sugar and water.
  
• - Can be made with sausage or ground beef. Includes nutritional information.
  
• - Simple recipe for six to twelve potatoes.
  
  

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