Bluefish Fish and Seafood Cooking

Bluefish

Bluefish - A voracious food and game fish (Pomatomus saltatrix) of temperate and tropical waters of the Atlantic and Indian oceans.

• - Spicy recipe calling for Cajun seasoning and hot pepper sauce.
  
• - Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.
  
• - Marinade consists of garlic, mango, papaya, lime juice, chili peppers, cilantro, and oil.
  
• - Fillets are marinated, then broiled.
  
• - Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
  
• - Made with frozen spinach, cream of celery soup, and cheddar cheese.
  
• - Prepare on an outdoor grill.
  
• - Recipe from Ocean's Reach Vacation Rental, Sanibel Island, Florida.
  
• - Baked with soy sauce, scallions, and ginger root.
  
• - Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles.
  
• - A small assortment of recipes for cooking bluefish from FreeRecipe.org.
  
• - Uses onions, carrots, celery, mushrooms, and white wine.
  
• - Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives.
  
• - Simple recipe for broiled bluefish with paprika and horsradish mustard.
  
• - Recipe with fish and vegetables cooked in a foil pouch on the grill.
  
• - Fillets are marinated before cooking on an outdoor grill.
  
• - Simple recipe with cream of shrimp soup and seasoned bread crumbs.
  
• - Recipe from Jacques Pépin.
  
• - Sauce is made with yogurt, pickles, green olives, parsley, mustard, lemon juice, and pepper.
  
• - Bake covered in a mixture of sour cream, mayonnaise, chives, and lemon juice.
  
• - Halibut or ocean perch can be substituted.
  
• - Combines smoked fish with cream cheese, onion, celery, and cognac.
  
• - Recipe from The 1661 Inn and Hotel Manisses Bed and Breakfast and Restaurant, Block Island, Rhode Island.
  
• - Each recipe has an ingredient listing, preparation instructions and a printer-friendly version included.
  
• - Served over cooked rice, egg noodles, or on a tossed salad.
  
• - Baked in wine and cream.
  
• - Fillets are broiled in a lettuce lined pan.
  
• - Serve hot off the grill, drizzled with chilled vinaigrette.
  
• - Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.
  
  

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