Dolphin Fish and Seafood Cooking
Dolphin Fish and Seafood Cooking
Dolphin, also called dorado or mahi-mahi, is not related to the mammal called dolphin. It is brilliantly colored with an iridescent bluish green and gold body, and golden yellow fins and forked tail. The flesh is firm and lean with large, moist flakes and has a sweet mild flavor.This area is for the listing of sites discussing dolphin or having recipes including it.
Top: Home: Cooking: Fish and Seafood: Dolphin
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Mahi-Mahi - Description of this fish, information on selection and preparation, and a handful of recipes from the University of Florida Extension Service.
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Bourride Of Mahi Mahi With Garlic Mayonnaise - Marinated grilled mahi mahi served with fennel. Includes recipe for garlic mayonnaise.
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Mahi Mahi - Calls for olive oil, sweet potatoes, prosciutto, garlic, Parmesan, and spinach.
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Mahi Mahi Recipes - Small collection of recipes including Mahi Mahi with Spicy Peanut Sauce and Chilled Poached Mahi Mahi.
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Mahi Mahi with Spicy Papaya Salsa - Grilled mahi mahi served with a sauce made with Asian pear and pepper, served with papaya and kiwi.
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Baked Mahi Mahi with Sundried Tomatoes - Recipe using mahi mahi fillets, tomatoes, and orange marmalade.
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Mahi Mahi Tacos - Blackened mahi mahi served on flour tortillas with onions, cilantro, and salsa.
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Fresh-Baked Mahi Mahi with Raspberry Vinegar - Fillets cooked with raspberry and balsamic vinegars, and cream.
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Coconut Crumbed Dolphin (Mahi-Mahi) - Mahi Mahi fillets coated with coconut, served with a mango sauce.
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