Monkfish Fish and Seafood Cooking

Monkfish - A large-headed anglerfish of the Atlantic waters of North America having a large mouth with a wormlike filament attached for luring prey. Also known as goosefish, angler, anglerfish, angler fish, lotte, allmouth, and Lophius Americanus.

• Fried Monkfish Coated with Rice Noodles - Deep-fried marinated medallions of monkfish meat coated in rice boodles served with a dipping sauce.
  
• Roasted Monkfish in Plum Wine Sauce - Marinade includes ginger, garlic, Chinese plum wine, dry sherry, lemon, rice wine vinegar, and white wine vinegar.
  
• George Hirsch's Monkfish Cacciatore - Prepared with mustard, breadcrumbs, and Parmesan cheese.
  
• Bombay Monkfish - Serve hot with a squeeze of lemon and a crusty French type bread.
  
• Napa Cabbage Wrapped Monkfish with Ponzu Sauce - Recipe from Canyon Ranch.
  
• Pepper Crusted Monkfish with Mustard Dill Sauce - Recipe by James Martin from Saturday Kitchen.
  
• Hot Rod Monkfish - Made with sweet potatoes, spinach, and a wine sauce.
  
• Spicy Monkfish Stir-Fry - Includes soy sauce, chicken stock, sherry, and mushrooms.
  
• Moroccan Monkfish - Recipe by Antony Worrall Thompson from Ready Steady Cook.
  
• Monkfish Recipes - Grilled Monkfish with Luganeya Sausage, Collards, and Tarragon; Monkfish Scaloppine With Shiitakes, Chianti, and Sage; and Monkfish with Almond Sauce.
  
• Roasted Italian Monkfish - A rustic oven-roasted monkfish with potatoes, shallots, and Roma tomatoes.
  
• Curried Monkfish - by Antony Worrall Thompson from Ready Steady Cook.
  
• Mock Lobster Casserole - Includes a Ritz cracker topping.
  
• Green Monkfish and Prawn Curry - Recipe by Rick Stein from Fruits of the Sea.
  
• Pepper and Ginger Monkfish - Served with a cream, soy sauce, caster sugar sauce.
  
• Poor Man's Lobster - Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.
  
• Broiled Monkfish with Orange Sauce - Served with a sauce made with butter, orange juice, and skim milk.
  
• Monkfish Provincial - Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.
  
• Steamed Monkfish with Wild Garlic and Ginger - Recipe by Rick Stein from Food Heroes.
  
• Grilled Monkfish and Sweet Pepper Brochettes - Served with an orange juice and scallion sauce.
  
• Picatta of Monkfish - Simple recipe with saffron.
  
• Wrapped Monkfish - by Paul Harwood from Masterchef.
  
• Baked Monkfish with Mushrooms and Potatoes - Cooked in white wine, ginger, and soy sauce.
  
• Monkfish Tempura - Recipe by Kevin Woodford from Ready Steady Cook.
  
• Monkfish Steamed - Fish steamed in beer.
  
• Risotto of Summer Tomatoes w/Bacon-Wrapped Monkfish - Recipe from Chef Todd Gray of Equinox on StarChefs.
  
• Grilled Monkfish Loins with Roasted Eggplant and Poblano Peppers - Marinated in cumin, paprika, cayenne, cilantro, garlic, and olive oil.
  
• Broiled Monkfish in Gingered Soy Sauce - The fish is marinate in soy sauce, garlic, ginger and pepper, then broiled.
  
• Walnut Monkfish - Recipe from Dry Creek Kitchen`s.
  
  

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