Octopus Fish and Seafood Cooking
Octopus Fish and Seafood Cooking
Octopus - -Any of numerous carnivorous marine mollusks of the genus Octopus or related genera, found worldwide. The octopus has a rounded soft body, eight tentacles with each bearing two rows of suckers, a large distinct head, and a strong beaklike mouth. Also called devilfish.
Top: Home: Cooking: Fish and Seafood: Octopus
-
Takoyaki (Octopus Balls) - Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.
-
Octopus with Garlic (Polipi Veraci All'aglio) - Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.
-
Oktapodi Toursi (Pickled Octopus) - From a Taste Of The Greek Islands by Pamela Westland.
-
Octopus with Ouzo and Black Olives - Recipe from Krinos Foods.
-
Octopus with Green Olives - Mediterranean style dish.
-
Grilled Octopus with Pepper and Olive Salad - From chef Jim Botsacos of Molyvos, New York, New York.
-
Braised Octopus - Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine.
-
Octopus with Spinach - Offers a variation using yogurt instead of tomatoes.
-
Octopus with Paprika - This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting.
-
Octopus Recipes - Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.
-
Grilled Octopus with Vinegar - Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece.
-
Octopus with Elbow Macaroni - Includes a photo of the dish.
-
Octopus recipes - Presents two recipes: Octopus in Red Wine and Pickled Octopus.
-
Quick and Easy Octopus - Made with peppercorns, bay leaves, and olive oil.
-
Alaska Octopus Gumbo - Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
-
Octopus Pilaf - Seasoned with garlic, onions, tomatoes, and oregano.
Click here to add, change or remove your listing
|
