Fondue Cooking

Fondue Cooking

Fondue

Contains recipes for all kinds of fondue, from cheese to vegetable to meat.

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Dessert

- Includes descriptions, recipes, serving and preparation equipment and fondue etiquette.
- History, how-to, tips and recipes for home cooking from About.com.
- Relies on condensed cheddar cheese soup, beer, chilies, and sausage pieces.
- Simple recipe, serving 5. Uses Gruyère or Swiss cheese.
- Vegetarian recipe with a tofu base.
- Microwave recipe with several suggested variations.
- Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alchoholic version.
- Recipe for the fondue pieces and a mushroom sauce to go with it.
- Good selection of hot oil fondues.
- A collection of fondue recipes including Meat Fondue with Southwestern Cocktail Sauce and Mocha Fondue.
- Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses.
- Simple recipe serving 4. Requires aged Swiss cheese.
- Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses.
- Some tips and advice, plus recipes, for making cheese fondues.
- Several recipes and tips from experts about preparing fondues.
- American and cream cheese with chives are the base of this recipe. Direction for microwave available.
- A little history plus a broth-based recipe.
- Made with finely chopped leeks, lager, and Caerphilly cheese.
- Quick cheese fondue relying on Velveeta cheese and dried onion soup mix.
- A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas.
- Makes use of canned condensed cheese and grated sharp cheddar.
- Made with avocados, lemon juice, garlic, dry white wine, Edam cheese, and smetana or thick sour cream. Used for dipping bread, and red and green peppers.
- Use sausages and potatoes for dipping.
- Recipes for cheese, meat, and dessert fondues.
- Add chocolate to fruits and desserts.

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