Herbs and Spices Cooking

Herbs and Spices Cooking

Herbs and Spices

Herb - A seed-producing annual, biennial, or perennial that does not develop persistent woody tissue but dies down at the end of a growing season. Spice - Any of various aromatic vegetable products (as pepper or nutmeg)used to season or flavor foods.

Top: Home: Cooking: Herbs and Spices

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- A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.
- A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history.
- How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance.
- Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.
- Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
- An index of about 50 herbs and spices, with background information, uses, recipes and growing information.
- A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
- Provides history and uses.
- List of commonly home grown herbs and how to harvest, preserve and them.
- An index of assorted recipes using herbs and other basic food stuffs.
- Traditional and vegetarian recipes flavored with herbs, and information on growing and using herbs.
- Recipe from a book published in 1931, for curry powder.
- Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.
- Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices.
- Creative information and recipes about culinary herbs and spices.
- Suggestions for using individual and mixed herbs. from Shenandoah Growers.
- Learn about the good and bad of epazote as well as recipes that include the pungent herb.
- Over 27,000 recipes in this index.
- Information and photographs of edible flowers, and how to use them in cooking.
- Created by the Culinary Café , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.
- Tips for growing useful herb gardens and recipe for fresh herb butter.
- Spices and spice powders for Indian cooking like garam masala, rasam powder and sambhar powder.
- Brief introduction as well as some Scandinavian recipes using cardamom.
- Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.
- Information, benefits, and recipes on using fresh herbs from a New England company that provides fresh herbs to supermarkets.
- Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history.
- Tells which foods seasonings go best with.
- Short discussion and list of uses.
- Create herbal vinegars for cooking and adding flavor, beauty treatments and for medicinal uses.
- Many spicy recipes, restaurant reviews, and chili information.
- Cooking with herbs information and recipes.
- Information, uses, history and recipes.
- Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes.
- Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
- An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes.
- Fact sheet from University of Illinois Extension on this topic.
- Food, beverage, body and home care recipes using herbs, including Cinnamon Mint Tea and Summer Salad with Heather Vinaigrette. .
- Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts.
- Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme.
- Pictures and descriptions of common herbs used in cooking.
- A Website dedicated to collecting, growing, eating, and preserving South American chile peppers
- Search database of spicy recipes and special offers from this UK spice company.
- Tropical cooking and gardening with spices and herbs.
- A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
- Jefferson County Master Gardeners. Collection of recipes.
- All you ever wanted to know - and ask on a newsgroup - more often than once a month - about culinary herbs. A FAQ for rec.gardens, alt.folklore.herbs, and the culinary herblist.
- Dedicated to the world's greatest chili pepper. Recipes, links and information.
- Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs.
- Recipes and tips from the Fredericksburg Herb Farm in Fredericksburg, Texas.
- Presents assorted information on the subject.
- Recipes featuring chili
- Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes.
- Outline of a numbers of spices with graphics of each.
- Resource for Indian cooking, choose from one of several hundred recipes.
- Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store.
- The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
- A portal for information about herbs and spices from around the world. Includes an interactive garden, and advice.
- A listing of recipes using edible flowers as ingredients.
- Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.
- About, History and Uses of wild Greek oregano, the perennial herb Origanum vulgaris.

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