Dessert Sauces, Dips, Gravies, and Toppings Cooking

Dessert

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• - Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.
  
• - From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings.
  
• - Made with sour cream, mascarpone cheese, granulated sugar, margarita mix, lime zest, tequila, grand marnier, and whipping cream. Includes cinnamon tortilla chip recipe.
  
• - A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.
  
• - Collection includes Mexican Chocolate Sauce, Vanilla Cream Cheese, and Peanut Butter Caramel Sauce. From CooksRecipes.com.
  
• - This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
  
• - Collection of various recipes from Allrecipes.
  
• - Simple recipe made with eggnog, cornstarch, whipping cream, and rum or brandy. Yields 2 cups.
  
• - Simple recipe using frozen cranberries, sugar, and water.
  
• - This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites.
  
• - Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract.
  
• - An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.
  
• - A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.
  
• - Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.
  
• - Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
  
• - A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
  
• - Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
  
• - Collection of recipes, including Hershey's and a fat-free version.
  
• - This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.
  
• - A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
  
• - A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
  
• - A fudge sauce to serve over ice cream.
  
• - A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract.
  
• - Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
  
• - A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.
  
• - Uses honey, butter, and evaporated skim milk.
  
• - Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.
  
• - Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
  
• - From RecipeSource using corn syrup, chocolate squares, and sugar.
  
• - A chocolate and peanut butter topping for ice cream.
  
• - Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
  
• - Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.
  
• - A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
  
• - Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
  
• - Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
  
• - Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
  
• - Australian Chef Geoff Jansz presents a sour cream and brown sugar dip for strawberries, and a simple coulis which can be served with ice-cream, cake, or used to make strawberry milkshakes.
  
• - Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
  
• - Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
  
• - Made with sugar, cornstarch, orange juice, Grand Marnier, and hulled strawberries make up this cooked sauce to use over vanilla ice cream.
  
  

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