Dips Sauces, Dips, Gravies, and Toppings Cooking

Dips are creamy mixtures into which crackers, raw vegetables, chips, or other foods are dipped.

• Caprese Dip - Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
  
• Layered Mexican Dip - Made with refried beans, cream cheese, salsa, and cheddar cheese.
  
• Dog Food Dip - A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.
  
• Coyote Caviar - Recipe from The Honorable Jane Dee Hull, Governor of Arizona.
  
• Hot Swiss and Ham Dip - Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups.
  
• Spinach Dip - An easy, microwaveable spinach dip.
  
• Southwestern Star Dip - Colorful dip from Taste of Home magazine.
  
• Zatarain's Hot Artichoke Dip - Made with Zatarain's Creole Seasoning.
  
• Broccoli Dip - Serve with taco or corn chips, or crackers.
  
• Sour Cream & Chives Dip - Quick recipe calling for sour cream, chives, and lemon juice.
  
• Hot Spinach Dip - Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions.
  
• Quick and Easy Artichoke Dip - Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive.
  
• Avocado and Tomatillo Dip - Includes reader ratings and suggestions.
  
• 7 Layer Dip - Made with refried beans, taco seasoning, sour cream, guacamole, Mexican 4-cheese blend, salsa, green chiles, jalapenos, green onions, and tortilla chips.
  
• Avacado Dip - Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
  
• Houston's Spinach and Artichoke Dip - Hot, creamy dip served with tortilla chips.
  
• Everybody's Favorite Curry Dip - Recipe from caterer Sharon Myers.
  
• Guacamole Recipes from RecipeSource - Over 50 various ways of making this popular dip, with or without avocados.
  
• Cheese Fiesta Dip - Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese.
  
• Herbed Goat Cheese Dip - Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
  
• Pizza Dip - Serve with melba toast, crackers, or chips.
  
• Peanut Butter Dip - This recipe is made to be used with vegetables.
  
• Hot Fiesta Spinach Dip - Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona.
  
• Moroccan Eggplant Dip - From Country Garden Inn, Napa, California.
  
• Perfect Guacamole - Garnish with red radishes or jicama. Serve with tortilla chips.
  
  

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