pretzels snacks cooking Pretzels

    Pretzels Snacks Cooking













Pretzels Snacks Cooking


Pretzels

The pretzel (German: Bretzel) is crisp on the outside, soft and moist on the inside and the top is sprinkled with salt crystals. It's often served with beer.

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    Top: Home: Cooking: Snacks: Pretzels
See Also:

  • - Traditional and bread machine recipes. With photo gallery.
  • - Boil then bake recipe for soft pretzels.
  • - The pretzel history, several recipes, diagram of the twist and contest.
  • - Detailed description of the original German Bretzel.
  • - Recipe for hand or bread machine mixing.
  • - Instructions for making twists or sticks.


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