Pretzels Snacks Cooking

Pretzels Snacks Cooking

The pretzel (German: Bretzel) is crisp on the outside, soft and moist on the inside and the top is sprinkled with salt crystals. It's often served with beer.

Top: Home: Cooking: Snacks: Pretzels

See Also:

German Grandma's Soft Pretzels - Traditional and bread machine recipes. With photo gallery.
Strothotte's Pretzel Recipe - Boil then bake recipe for soft pretzels.
Soft Pretzel Recipe - Instructions for making twists or sticks.
John & Sandra's Soft Pretzels - Recipe for hand or bread machine mixing.
The Bretzel - Detailed description of the original German Bretzel.

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