Afghan Asian World Cuisines

Afghan

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• - More than thirty five recipes of the most popular Afghan foods, including kebabs, eggplant dishes, and pastries.
  
• - Vegetable dish to accompany rice or bread, from the book "Afghani Cooking."
  
• - Afghan recipes adapted to the western kitchen.
  
• - Recipes for kebabs and vegetarian dishes, desserts, sauces and bread.
  
• - Three recipes to cook a festive menu, provided by Anahita Gallery.
  
• - Ten recipes, such as Korma Sabze and Gosh Feel (Elephant Ear pastries).
  
• - Handful of recipes to entertain your guests.
  
• - More than forty recipes from Afghan Chicken to Zvia's Hawayej.
  
• - Recipes for vegetarian and meat dishes, desserts, and condiments.
  
• - Recipe for sweet rice with orange and chicken.
  
• - Introduction and six Afghan recipes to cook a menu.
  
• - Eight recipes, such as Lamb Kebab and Bride's Fingers.
  
  

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