Regional Cuisines Indian Asian World Cuisines

Regional Cuisines

• - Recipes for the south Indian breakfast items Idli, Dosa and Upma.
  
• - Large number of Marathi recipes, with glossary, tips and techniques.
  
• - South Indian recipes, such as rasam, idli, and bisibele bhaat.
  
• - Recipes from India's regional cuisines as well as some sweet, hot, and chill thrills.
  
• - Brief introduction from Indianvisit.com.
  
• - Recipes ranging from Chicken in Fresh Green Coriander to Tali Macchi.
  
• - Recipes from different states of India from cookery writer Promila Gupta.
  
• - Recipes from India's regional cuisines, China, and America, as well as recipes for side dishes.
  
• - Variety of South Indian vegetarian recipes organized by category.
  
• - More than 200 authentic Bengali recipes sorted by main ingredient.
  
• - Recipes and techniques of South Indian cooking.
  
• - Description of the different cuisines, large number of regional recipes, and links.
  
• - Easy to cook vegetarian dishes from South India.
  
• - Recipes of famous and not-so-famous, Parsi/Zoroastrian dishes.
  
• - Large collection of mostly South Indian vegetarian recipes in Kannada style.
  
• - South Indian recipes, dishes and flavours for every palate.
  
• - Brief introduction from Indianvisit.com.
  
• - Selection of recipes from the four directions of the Indian sub-continent, along with ingredient glossary.
  
• - Recipes ranging from Balti Sauce to Tomato Caraway Egg Curry.
  
• - Small collection of recipes organized by state or region.
  
• - Recipes from Orissa in eastern India.
  
• - South Indian recipes with cooking tips.
  
• - Brief introduction from Indianvisit.com.
  
• - Collection of recipes for vegetarian dishes sorted by region.
  
• - About fifty Konkani style recipes from Avnasa Aambya Saasam to EZ Potato Curry.
  
  

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