Baltic European World Cuisines

Baltic

This category comprises the cuisines of the three Baltic nations: Estonia, Latvia, and Lithuania.

• Top/Society/Ethnicity/Baltic

• - Recipes for Cepelinai (stuffed dumplings), Saltibarsciai (beet soup), and Kringel.
  
• - A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai.
  
• - Online cookbook from the Anthology of Lithuanian Ethnoculture website.
  
• - Recipe for Latvian "piragi" the old fashioned and the modern way.
  
• - Lowcarb recipe with nutritional information.
  
• - Traditional Lithuanian recipes adapted to be lacto-ovo vegetarian recipes.
  
• - Short overview of Estonian cuisine, with recipes.
  
• - Recipe for Undens Klinger, a bread, and Alexander's Cake.
  
• - Description of the traditional cuisine with a handful of recipes.
  
• - Recipe for Latvian Piragi, a filled bun, and associated folklore.
  
• - Traditional recipes for filling dishes.
  
• - Selection of Estonian national dishes ranging from soups to dishes made from blood.
  
• - Recipe for a beet salad.
  
• - Recipes for traditional Estonian Christmas dishes with section on Christmas customs.
  
  

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