Baltic European World Cuisines

Baltic European World Cuisines

This category comprises the cuisines of the three Baltic nations: Estonia, Latvia, and Lithuania.

Top: Home: Cooking: World Cuisines: European: Baltic

See Also:

Sweet Latvian Sauerkraut - Add apples, brown sugar, and seasonings.
Estonian Cuisine - Short overview of Estonian cuisine, with recipes.
Latvian Cooking - Recipe for Latvian "piragi" the old fashioned and the modern way.
Estonian Rosolje - Recipe for a beet salad.
Kokaraamat - Selection of Estonian national dishes ranging from soups to dishes made from blood.
Latvian Cooking Traditions and Eating Customs - Description of the traditional cuisine, including holiday and festival foods, with a handful of recipes.
Latvian Cuisine - Traditional recipes for filling dishes.
Lithuanian Traditional Foods - Online cookbook from the Anthology of Lithuanian Ethnoculture website.
Cookery Art: Latvia - A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai.
Latvian Potato - Wild Mushroom Soup - Savor three of the major Latvian food groups (mushrooms, bacon, potatoes) in a delectable soup.
Christmas in the Estonian Way - Recipes for traditional Estonian Christmas dishes with section on Christmas customs.
Estonian Cabbage Cream Soup - Lowcarb recipe with nutritional information.
Vegetarian Lithuanian Recipes - Traditional Lithuanian recipes adapted to be lacto-ovo vegetarian recipes.
Piragi - Recipe for Latvian Piragi, a filled bun, and associated folklore.

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