baltic european world cuisines  Baltic


    Baltic European World Cuisines













Baltic European World Cuisines


Baltic

This category comprises the cuisines of the three Baltic nations: Estonia, Latvia, and Lithuania.

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    Top: Home: Cooking: World Cuisines: European: Baltic
See Also:

  • - Recipes for Cepelinai (stuffed dumplings), Saltibarsciai (beet soup), and Kringel.
  • - A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai.
  • - Online cookbook from the Anthology of Lithuanian Ethnoculture website.
  • - Recipe for Latvian "piragi" the old fashioned and the modern way.
  • - Lowcarb recipe with nutritional information.
  • - Traditional Lithuanian recipes adapted to be lacto-ovo vegetarian recipes.
  • - Short overview of Estonian cuisine, with recipes.
  • - Recipe for Undens Klinger, a bread, and Alexander's Cake.
  • - Description of the traditional cuisine with a handful of recipes.
  • - Recipe for Latvian Piragi, a filled bun, and associated folklore.
  • - Traditional recipes for filling dishes.
  • - Selection of Estonian national dishes ranging from soups to dishes made from blood.
  • - Recipe for a beet salad.
  • - Recipes for traditional Estonian Christmas dishes with section on Christmas customs.


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