German European World Cuisines

German European World Cuisines

German

Top: Home: Cooking: World Cuisines: European: German

See Also:

- Large number of submitted recipes.
- Small collection of recipes from the region of Hessen.
- Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes.
- Traditional and nouvelle cuisine of East Frisia (Ostfriesland), cooked by Manfred Becker.
- Introduction and a few recipes such as Klaus's Heringsalat, and Erdbeer Bowle.
- Main courses and side dishes.
- More than 200 recipes from Apple Pancakes to Zwetschgendatsche (Damson Plum Tart).
- Twenty five recipes from the cookbook "D' Schwäbisch' Kuche."
- More than 700 user submitted recipes.
- Easy to print German recipes with pictures, calorie information, and preparation time.
- Amy Gale's German recipe collection.
- Recipes that tend to be overlooked by German cookbooks made in America.
- Small collection of recipes such as Graff Dracula, Spaetzle, and Wurstsalat.
- A handful of recipes submitted by users.
- Instructions on making Old German Muffins.
- Recipes ranging from Biersuppe through Schnitzels to Apfelstrudel.
- Links to recipes and restaurants.
- Recipes include Apple Strudel, Lebkuchen (spice bars), and Spareribs and Sauerkraut.
- Main dishes, salads, desserts, pasties, breads, and holiday recipes.

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