Romanian European World Cuisines

Romanian

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• - Cookbook presentation with three sample recipes: Russian Chorba, Grilled Mackerels with Hot Sauce, and Napoleon Torte.
  
• - From "The Lowfat Jewish Vegetarian Cookbook" by Debra Wasserman.
  
• - From the cookbook "Our Immigrant Ancestors."
  
• - Nine vegan, vegetarian, and non-vegetarian recipes, such as Mucinici and Deviled Eggs.
  
• - Includes a variety of Romanian recipes.
  
• - Recipe for a cheese, and an apple pastry, posted on the message board at Epicurious.
  
• - Recipes for a variety of traditional dishes, including Grandma Sofia's homemade bread.
  
• - Recipe for beef sausages.
  
• - Ciorba Teraneasca (Romanian cabbage soup with bacon).
  
• - Comprehensive collection of recipes, including salads, soups, main courses, vegetables, desserts, and holiday dishes.
  
• - Recipe for stuffed vegetables (cabbage or peppers).
  
• - Description of the cuisine by region.
  
• - A traditional sour soup with vegetables and dill pickles.
  
• - From "The New York Cookbook" by Molly O'Neill.
  
  

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