Mexican Latin American World Cuisines

Mexican Latin American World Cuisines

Mexican

Top: Home: Cooking: World Cuisines: Latin American: Mexican

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- Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers.
- University of Guadalajara presents traditional recipes by course (in English) or by Mexican state (in Spanish).
- A collection of Mexican recipes, including recipes for Burritos, Enchiladas, Quesadillas and Tacos.
- Selection of Mexican and Tex-Mex recipes.
- Includes a detailed tamale recipe and a collection of Mexican recipes from Patricia Wriedt.
- Learn about the essential ingredients for tortillas and tamales. Includes photographs, nutrition, and historical information.
- A large collection of Mexican recipes complete with a glossary of terms.
- Large collection of recipes, including fiesta dishes, salsas and desserts.
- Displays the types of presses available, uses, and history.
- A traditional Mexican chocolate stirrer or whisk used to froth hot chocolate beverages including champurrado. Article includes history and photographs.
- Selections include drinks, desserts, holiday recipes, street foods, salsas and soups.
- The Mexican squash is stuffed with a mixture of onion, mushrooms, garlic, jalapenos, cumin, tomatoes and epazote then topped with Cotija cheese.
- Recipe combines avocado leaves, epazote, garlic, onion, and pork.
- More than 300 Mexican recipes, culled primarily from the pages of Gourmet and Bon Appétit magazines.
- Recipe from Rosa Mexicano uses chicken pieces, a variety of hot chiles and fresh avocado leaves.
- A sampling of Mexican recipes from Mel's cookbook.
- Features dried Anaheim chiles, cheddar and Monterey jack cheeses and black beans wrapped in lightly fried tortillas.
- Recipe uses chorizo, chicken broth, white wine, and milk.
- Recipe for Pumpkin Flower Soup.
- Glossary of Mexican dishes and food terms.
- Brief overview of popular and national foods and drinks in Mexico.
- Selection Mexican recipes categorized by course.
- Lawrence Wheeler's favorite Mexican dessert recipes includes Bunuelos, Capirotada, Arroz Dulce, Epanaditas, Flan and Panocha.
- Overview of cookbook featuring Mexican recipes.
- Introduction and basic recipes from the Mexican embassy.
- Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas.
- Day of the Dead bread includes recipes for the starter, final dough, and the glaze
- Searchable by entering a keyword and/or selecting categories.
- Several recipes including step by step illustrated instructions. Collection includes Asado de Cerdo, Chile Colorado Sauce, Chiles Rellenos, Enchiladas Durango, Gorditas, Mexican Rice, Pozole and Salsa Casera.
- A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles.
- Recipe for a green mole combines tomatillos, cilantro, epazote, avocado leaves, radish leaves, chiles, pumpkin seeds and peanuts.
- Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries.
- A short introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips.
- The dish consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs.
- The special flavor in salsa verde. Article includes recipes, history, growing tips and nutritional information.
- Large number of submitted recipes categorized by course.
- Selection of Mexican and not-quite-Mexican recipes from appetizers to desserts, with ingredient section that includes photographs and detailed information.
- Offers chile recipes, chile facts and trivia, and cooking tips.
- A small collection of recipes using Mexican tortillas.
- Presents Mexican recipes posted by a company in Australia manufacturing Tortillas and other Mexican-style products. Recipes are classified mainly by course.
- A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso.
- A large collection of recipes using branded food products. Recipes are organized by ingredient, meal type, or by product.
- Large number of fat-free alternatives for dishes as burritos, tacos, and enchiladas.
- Shrimp topped with a sauce that includes serrano chiles, cilantro.
- Offers a variety of recipes that are to be served with tortillas, salad shells, and fat-free tortillas. Includes kids recipes.
- Recipes, articles, and links, hosted by guide Jessica Cuba.
- Recipe by Aaron Sanchez uses the "Mexican Truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese.
- A traditional-style recipe of meat and chilis steamed in dried corn husks.
- Recipe includes white flour, shortening, baking powder and sea salt. From the Texas Rolling Pin Company.
- How to serve, microwave and store tortillas.
- Small collection of mexican recipes such as enchiladas, quesadillas, and tres leches cake.
- Recipe for traditional home-made quesadillas.
- Recipes and articles on Mexican cuisine.
- Recipe for Rosita's Stuffed Chiles, and Black Mole from Oaxaca.
- Recipe includes scallions, garlic, serrano chile and chilantro.
- Recipes for sopes, fish, chicken, beef, cactus salad, and soup, from Salpicon restaurant in Chicago.
- A Mexican seafood chowder features medium shrimp, garlic, corn tortillas, tomatoes, onion, chipotle chiles and red snapper.
- Site dedicated to mole, the famous Mexican sauce or concoction that comes in many variations.
- Online gourmet shop offering Mexican and Tex-Mex recipes.
- A small index of authentic Mexican recipes.
- Discusses uses for "hojas de aguacate" and links to several recipes.
- Recipe uses an economical 7-bone chuck roast, dried chiles, garlic, cumin and oregano.
- Small collection of tacos, vegetarian dishes, and desserts.
- A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur.
- Shellfish is simmered with garlic, onions, oregano, avocado leaves, tomatoes, cumin and chicken stock then finished with Sherry.
- Wide range of Mexican recipes, including desserts and vegetarian dishes.
- Mexican recipes, cooking FAQ, glossary, and cookbook presentations.
- Fish topped with a mixture of diced cactus leaves and seasonings, then baked.
- Amy Gale's Mexican recipes collection.
- A vegetable common in Mexico eaten raw in salads or cooked. Article includes history, culinary and medicinal uses as well as recipe links.
- Selection of Mexican recipes prepared New Orleans style.
- Learn how to make fresh masa to use for tortillas and tamales. Shows a step by step process including photographs.
- A short glossary of Mexican cuisine terms.
- More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes.
- The collection is categorized by course and by ingredient including desserts, beef, poultry and pork.
- Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks.
- Recipe from Oaxaca, Mexico. The vegetarian mixture includes black beans, avocado leaves, pasilla de Oaxaca chiles, garlic, tortillas, and queso fresco.
- Also named(cuitlacoche)or the Mexican Corn Truffle. Article includes uses for fresh and canned as well as history.
- A step-by-step guide to making flour tortillas.
- Recipes by ingredient or course, chefs' recipes, specialties, and background information.
- How to make little Mexican puff pastries called Sopaipillas.
- Offers a small variety of well-known mexican recipes such as guacamole, chiles rellenos, carne asada, enchiladas and tres leches cake.
- Step by step instuctions on how to make tamales. Also includes tamale history as well as other tamale related links.
- A collection of all-time favorite Mexican recipes developed by the Better Homes and Gardens Test Kitchen.
- Article on how to make fajitas with additional recipes for salsas and other fajita toppings.
- A collection of 9 typical Mexican recipes including tacos, tostadas and quesadillas.
- The meat is coated in a spicy rub then simmered with wine.
- Brief description of the cuisine of the state of Nayarit in Central Mexico and its dishes.
- Article includes history of the tamal, descriptions of regional varieties, as well as cooking methods, ingredient information and recipes.
- Ingredients for this drink include fresh mango, sugar, lemon and lime juice.
- Recipe from Xochimilco Mexican Restaurant in California.

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