Persian Middle Eastern World Cuisines

Persian

• - Small collection of recipes gathered by Lloyd.
  
• - Information on Iranian food culture and eating customs.
  
• - Collection offers Timen Ajami (spiced lamb skillet), Fesenjan (Iranian Duck with Walnuts), and Persian Rice with Apricots.
  
• - Variety of recipes from Artichoke Khoresh to Zardalu Polo.
  
• - Ground lamb is shaped into balls, cooked on skewers and wrapped in lettuce.
  
• - Instructions on making Persian Lamb and Apricot Pilaf.
  
• - Selection of appetizers, main dishes, and desserts.
  
• - Iranian and other recipes with pictures (in English and Persian).
  
• - Recipe for Chilau Rice, Fasanjan, and Herb and Tamarind Prawns.
  
• - Eleven recipes from the Persian cookbooks by Najmieh Batmanglij.
  
• - Instructions on making Persian fruit salad.
  
• - Eight traditional Persian recipes.
  
• - Eight recipes, such as Labu and Kateh, with list of Iranian restaurants.
  
• - Recipes for Polows, Khoreshts, and Kebabs, as well as Gilaky recipes (in Farsi).
  
• - Basic collection of recipes for various Persian dishes.
  
• - Five recipes, such as Ali Baba's Barley Soup and Abadanian Shrimp.
  
• - Collection of Iranian recipes for soups, light dishes, and main dishes.
  
• - Recipes for soups, side dishes, main dishes, and pastries.
  
  

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