Associations Food

Associations Food

Associations

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- Protecting the consumers right to eat safe genetically unaltered food.
- Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
- Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
- Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
- Contains consumer information, directories of apple growers and marketers, teacher resources, grower and direct marketer news and information, and related resources.
- International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
- Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.
- Historical information, how it is made, recipes.
- The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
- Educates and mentors women in the culinary professions.
- Devoted to preserving the traditional of the great British pudding.
- Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.
- Provides consumers with objective science-based information about food safety and quality.
- Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
- Organization of sugar artists and cake decorators.

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