Sake Drink Food

Sake

Japanese Sake See the FAQ regarding the pronounciation of the word sake.

• - Sake brewery located in Ibaraki prefecture, dating from 850 years ago (site in English and French).
  
• - Japanese sake can be tasted at various temperatures, from cold (Hiya) to hot (Kan).
  
• - Sake types by regions, classification of different types of beverage, a list of its key incredients, a scale to assess sweetness and an on-line shop.
  
• - Hakusan Sake factory and tasting room - History & sake process, directions to Hakusan, online cookbook, sake cocktails and gifts.
  
• - History and Production of Sake; Sake Tasting for Beginners.
  
• - A US sake importer, with information on sake-producing regions, as well as taste and types of sake. Contains a list of US sake dealers.
  
• - Saké handbook and glossary, members' pages, tasting rooms.
  
• - All about Sake: how it is brewed, and with what best to drink it. Plus a history of Sake in America.
  
• - Saké Products; descriptions and online ordering (in the U.S.A.)
  
• - Sake brewing process, selection, brewers, shops, and a quiz.
  
• - Sake Brewing Links and Information.
  
• - History and modern-days facilities of the Konishi sake brewing clan.
  
• - Liquor distillery on Okinawa, Japan. Theories of how the liquor got its name to present production practices and pricing policies.
  
• - Japan-Yamagata. Introduction, history, and products.
  
• - Sake vocabulary and sake reports.
  
• - General information on sake, company and product descriptions.
  
• - Sake brewery in Okayama prefecture, producing the "Musashi no sato" brand.
  
• - Japanese ginjo sake brewery in Nara, Japan. Export to various countries.
  
• - Sake and Shochu brewery in Yamaguchi, Japan. (Online orders in Japanese only).
  
• - A sake information site by Japan Airlines.
  
• - Sake brewery in Okayama prefecture, producing the Kiwamihijiri brand.
  
• - Site devoted to Japanese Sake including a glossary, web links, a newsletter, and FAQs.
  
• - Sake information: brewing, varieties, and specifically about sake from the Akita region.
  
• - Sake brewery in Ebina, Kanagawa prefecture. Information in 16 different languages.
  
• - Pictures and descriptions of rice and sorghum wine.
  
• - The Making and Tradition of Japan's National Beverage.
  
  

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