Durian Food

Durian Food

Durian

Durian is a tropical fruit primarily cultivated and enjoyed in Southeast Asia. While its smell is unpleasant to most people and its taste is unconventional, it is regarded by some as the King of Fruits.Sites listed here provide information and personal experiences about durian as a food.

Top: Recreation: Food: Durian

Editor's Picks:

- This resource site for the legendary fruit, includes information on botany, cultivation, selecting, and culinary tips, festivals, news, links, message board, classifieds and a photo gallery.

- Farm in Penang, Malaysia, presents information about the tree and its cultivation, the fruit (which it offers in all-you-can-eat buffets), and descriptions of several varieties.
- A story in photos and words of a group of Texans purchasing, smelling, and sampling a large durian.
- Daniel Greenhouse describes his experiences eating the fruit in Bali and Paris, illustrated with photos.
- A little bit of everything about the fruit: information, recipes, quotations, photos, art, nutrition, cultivation, and crop statistics.
- Short description of the fruit, its flavor and fragrance, and typical uses.
- Presents odd facts, trivia, and quotations, descriptions of the smell, and a folktale relating to the fruit.
- Article from the Brooklyn Botanic Garden offers background information and a personal experience sampling a specimen purchased from an Asian fruit market.
- Reference article providing information on the tree and fruit, along with pointers on purchasing, selecting, and opening fruits.
- Article on the two tropical fruits, with purchasing tips, storage and handling information, and a few recipes.
- Provides basic information about the tree, its fruit, and nutritional information.

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