Meat Food

Meat Food

Meat

This category is for *INFORMATION ONLY* sites about meat. Organizations promoting meat, or sites devoted to the enjoyment or dissemination of knowledge about meat are encouraged to submit to this category. Sites whose primary purpose is to sell or distribute meat or meat products should submit to the appropriate shopping category.

Top: Recreation: Food: Meat

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See Also:

- The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
- From Hormel Foods Corporation. Includes history, fan club, and facts.
- Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.
- The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
- Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
- The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
- Articles about barbecuing and a message board.
- The universe of pork scratchings, including reviews, diet notes, and discussions.
- Nebraska corn-fed beef program information and consumer information.
- Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
- Features online entry form, winning recipes, rules, food links, and news.
- USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
- The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.
- Information on cooking, nutrition and the beef industry in general
- Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
- Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
- An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.
- Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
- Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
- Offers histories as well as reviews of different brands of pork scratchings.

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