Additives Food Science Technology

This category is for sites with information about the scientific and technical aspects of food additives.  These are substances added to food to preserve, flavor or improve the taste or appearance of the food.

• Top/Business/Food and Related Products/Additives
• Top/Business/Food and Related Products/Condiments and Seasonings
• Top/Society/Issues/Health/Food, Drink and Nutrition/Food Additives
• Top/Business/Biotechnology and Pharmaceuticals/Pharmaceuticals/Medicinal Herbs

• Natural Food Colours Association (NATCOL) - Offers technical advice to industries that request it. Includes details of the pigments found in natural products.
  
• Food Ingredients First - Industry news and links, supplier directory, product applications and research database.
  
• GrokFood - Comprehensive database of food additives. Includes full text of federal regulations governing the use of substances added to the food supply in the United States.
  
• Food Additives - An encyclopedia article on food additives, including definitions of the different types.
  
• Sweetener Glossary - Provides a general guide to the properties and applications of sugar and sweeteners.
  
• Leffingwell and Associates - Information on flavor and fragrance materials, industry news, shareware for food additives, and links to papers on olfaction, food science, carotenoids, and odor thresholds.
  
  

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