Composition and Structure Food Science Technology

Composition and Structure

• - Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
  
• - Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
  
• - List of scientific papers published in the "Food Microstructure" and "Food Structure" (1982-1994) and papers in "Studies of Food Microstructure" before 1982.
  
• - List of contents, and ordering details.
  
• - Text of US patent for developing enriched eggs and poultry. Contact details of patent-holders.
  
• - Discussion forum for a new Food Structure and Functionality Group associated with the AOCS.
  
• - Current history of food structure studies in North America with links to structures of foods, food-borne microorganisms, electron microscopy techniques used in food science, and contributions by guest food microscopists.
  
• - Food structure studies on various topics by 5 scientists.
  
• - Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
  
  

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