Dairy Science Food Science Technology

Websites concerned with the science and practice of the food processing of dairy produce.

• Top/Science/Agriculture/Animals/Mammals/Dairy
• Top/Business/Agriculture and Forestry/Livestock/Dairy
• Top/Recreation/Food/Cheese
• Top/Science/Technology/Food Science/Products and Services/Testing Services
• Top/Business/Food and Related Products/Dairy
• Top/Shopping/Food/Dairy Products

• Milk is Milk Blog - Commentary and analysis on issues impacting the dairy industry.
  
• Dom's Kefir In-Site - Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.
  
• Southeast Dairy Foods Research Center - Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
  
• Tharp's Food Technology - Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
  
• TIVISKI, a Camel Milk Dairy in the Desert - Dairy products in Mauritania, Africa: camel, goat, cow milks.
  
• Dairy and Food Technology - Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
  
• Dairy Products Technology Center, Cal Poly - Courses, research and development, technology transfer in dairy science and technology.
  
• Dairy Network Online - Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
  
• Dairy Research & Technology Centre - University of Alberta DRTC activities: objectives, research themes, papers and articles.
  
• IGF-1, Milk and Cancer - Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
  
• Leon the Milkman's Blog - Anything dairy-related,that includes dairy science, cheese, milk, dairy, cows, goats and cheese making.
  
• Dairy Process Engineering Centre - Provides workshops, publications, technology transfer and optimisation in the dairy industry.
  
• Dairy Science and Technology - University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
  
• Dairy Chemistry and Physics - Milk production and processing: butter, cheese, milk composition and structure.
  
• International Dairy Federation (IDF) - IDF goals, activities, publications and events.
  
• Improving Tchoukou Cheese Technology in the Niger - Local traditional cheese produced by women, FAO supported.
  
• Wisconsin Center for Dairy Research - Includes mission statement, programs, newsletter, resources, events, and courses.
  
• GEA Filtration - Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industr
  
• Innovate With Dairy - Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
  
• SubSaharan Africa: Options for Smallholder Milk Processing - The International Livestock Research Institute provides a manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
  
  

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