Microbiology Food Science Technology

Microbiology Food Science Technology

Microbiology

Top: Science: Technology: Food Science: Microbiology

See Also:

- An online course covering food poisoning, detection methods, safety management, and international control approaches. Links to relevant books and course's author.
- Risk of disease from transmission of campylobacter jejuni and C. colifrom to meat consumers. A review using erythromycin antibiotic resistance as a marker.
- Yersinia enterocolitica is an ubiquitous food pathogen, the source of enterocolitis also called yersiniosis. Two images by scanning electron microscopy and some important links to other sites are shown.
- Current news and information on topics related to the production of safe food.

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