Nutrition Food Science Technology

Nutrition Food Science Technology

Nutrition

This category is intended for sites of interest to scientists and technologists working on the nutritional value of food.

Top: Science: Technology: Food Science: Nutrition

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- Provides access to the US National Agricultural Library's databases on nutrition, school meals and the food stamp connection.
- R&D organization site has scientific information on nutrition: action of probiotics and fermented dairy products, benefits of lactic acid bacteria on intestinal flora and transit, eating frequency, glycemic index, nutrients, functional food.
- An encyclopedia article on nutrition, including sections on history, health, food processing, longevity, lifetstyle, policy, holistic approaches, and current issues.
- Index, texts of papers, and invitations to subscribe or contribute, from a journal which publishes findings on problems such as the consequences of specific diets and dietary supplements.
- Fosters research on nutrition and its effects on human health.
- Information and scientific knowledge on diet, human nutrition, child development, and feeding behaviors to benefit public health.
- Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals.
- Information on food consumption surveys conducted by the USDA.
- Nutrition and Food Sciences gives subscribers access to thousands of records from CAB Abstracts, CAB abstracts database, and reports on current developments and other resources.
- A non-scientific paper and other information about edible algae and its effect on depression and other problems of children.

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