Foie Gras Meat Food

Foie Gras Meat Food

Foie gras is a paté (spread) made of fatted animal liver, usually goose.

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Edouard Artzner Foie gras de Strasbourg - The world of Edouard Artzner's foie gras : practical guide, gifts, online shop, history, and recipes.
Hudson Valley Foie Gras - Offers duck foie gras products and other cuts of duck meat.
La Quercynoise - Traditional French meats, foie gras, goose and duck.
George Bruck - Producer, distributor and retailer of foie-gras. Features a presentation of the company, a history of the product, recipes and contact information. In France.
Fresh Goose foie gras - California producer of goose foie gras. Mail order.
Fleur de Lys - Sells traditional French foie gras. Provides tasting selections, how to choose, serving tips, and news.
Biraben - French producer of foie gras, confits, pre-cooked dishes, paté and potted meat. Ships in Europe.
The Metairie Basse - Large duck and goose breeding farm which respects traditional methods. Contact, price list and map are available.
Exploration Gourmande - Selection includes pates, rillettes, whole and blocks of foies gras, and other French gourmet foods.
Fleurons de Samatan - Large duck and goose breeding farm which provides confits, a varieties of foie gras and patés. France.
Elevage d'oies des Granges - Sells traditional products from goose. Specialties are foie gras, confits, and gésiers. France.
D'Artagnan, Inc. - Foie gras, patés, sausages, smoked delicacies, organic game and poultry.

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