Foie Gras Meat Food

Foie gras is a paté (spread) made of fatted animal liver, usually goose.

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• - Traditional French meats, foie gras, goose and duck.
  
• - Large duck and goose breeding farm which respects traditional methods. Contact, price list and map are available.
  
• - Foie gras, patés, sausages, smoked delicacies, organic game and poultry.
  
• - Selection includes pates, rillettes, whole and blocks of foies gras, and other French gourmet foods.
  
• - French producer of foie gras, confits, pre-cooked dishes, paté and potted meat. Ships in Europe.
  
• - Canned or jarred duck and goose foies gras and preserves.
  
• - The world of Edouard Artzner's foie gras : practical guide, gifts, online shop, history, and recipes.
  
  

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