Philosophy of Food Aesthetics Philosophy

Philosophy of Food

Food has been a topic of philosophy since before Plato. However, philosophical studies of food specifically were very rare before the late 20th century.

• Top/Recreation/Food

• - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
  
• - Humorous sketch imagining a young Sartre obsessed with food.
  
• - A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
  
• - Article by Roger Scruton examining the relation of modernity to the culture of food.
  
• - Organization promoting a slow, savoring approach to dining. News articles, current projects.
  
• - A quarterly journal for the scholarly study of food and food issues.
  
• - Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
  
  

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