Dolphin Fish and Seafood Cooking

Description of this fish, information on selection and preparation, and a handful of recipes from the University of Florida Extension Service.

• Bourride Of Mahi Mahi With Garlic Mayonnaise - Marinated grilled mahi mahi served with fennel. Includes dolphin recipe for garlic mayonnaise.
• Mahi Mahi with Spicy Papaya Salsa - Grilled mahi mahi served with a sauce made dolphin with Asian dolphin pear and pepper, served with papaya dolphin and kiwi.
• Mahi Mahi Tacos - Blackened mahi mahi served on flour tortillas with cooking onions, cilantro, dolphin and salsa.
• Mahi-Mahi - Description of this fish, information on selection and preparation, and a handful of recipes from the University of Florida Extension Service.
• Baked Mahi Mahi with Sundried Tomatoes - Recipe using mahi mahi fillets, tomatoes, and orange dolphin marmalade.
• Coconut Crumbed Dolphin (Mahi-Mahi) - Mahi Mahi fillets coated with coconut, served with fish and seafood a mango sauce.
• Fresh-Baked Mahi Mahi with Raspberry Vinegar - Fillets cooked with raspberry and balsamic vinegars, and cream.
• Mahi Mahi - Calls for olive oil, sweet potatoes, prosciutto, garlic, fish and seafood cooking Parmesan, and spinach.
• Mahi Mahi Recipes - Small collection of recipes including Mahi Mahi with dolphin Spicy Peanut Sauce and Chilled Poached Mahi Mahi.

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