Trout Fish and Seafood Cooking
Trout - members of the family of fishes known as Salmonidae, which includes the salmon. They are typically found in colder streams and lakes of North America, Europe, and Asia. Many kinds migrate to sea, but all spawn in fresh water.
Top: Home: Cooking: Fish and Seafood: Trout
See Also:
- Top/Home/Cooking/Soups and Stews/Fish and Seafood
- Top/Shopping/Food/Fish and Seafood
- Top/Recreation/Outdoors/Fishing/Trout
- Trout Recipes - Includes recipes for pan-fried and barbecued trout, hints, cooking and nutritional information.
- Parisienne Potatoes and Rainbow Trout - Broiled balls of potato with pan fried trout.
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