Fish and Seafood Dips Sauces, Dips, Gravies, and Toppings Cooking
This category is for individual recipes for dips using fish or seafood as the main ingredient.
Top: Home: Cooking: Sauces, Dips, Gravies, and Toppings: Dips: Fish and Seafood
See Also:
- Halibut Dip - Serve with tortilla chips or crackers.
- Warm Crab Dip - Serve with toasted Pita triangles.
- Creamy Baked Crab Dip - Serve with baguette slices, crackers, or raw veggies.
- Hot Clam Dip - Recipe from Inn at Harbor Hill Marina Bed sauces, dips, gravies, and toppings and Breakfast, Niantic, Connecticut.
- Chip Dip - Made with shrimp, chili sauce, cream cheese, mayonnaise, fish and seafood onion, and horseradish.
- Hot Crab Dip - Serve warm with pita chips, vegetable dippers, or fish and seafood assorted crackers.
- Creamy Anchovy Dip - This dip is best chilled then served with fresh crudites.
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