Clam Shellfish Fish and Seafood Soups and Stews
This category is for the listing of clam bisque, soups, and stews recipes.A clam is a kind of mollusk. Clams can be eaten raw, steamed, boiled, baked or fried; the method of preparation depends partly on size and species.
Top: Home: Cooking: Soups and Stews: Fish and Seafood: Shellfish: Clam
See Also:
- Top/Shopping/Food/Fish and Seafood/Shellfish
- Top/Home/Cooking/Fish and Seafood/Shellfish/Clam
- Top/Home/Cooking/Soups and Stews/World Cuisines
- Zuppa Di Vongole (Clam Soup) - Leeks, onion, and wine, combined with fish stock.
- Portuguese Clam Stew with Garlic Croutons - Recipe calling for sausage, potatoes, and shrimp stock.
- Clam Stew with Shiitakes, Cinzano, Chorizo - Made with sausage, wines, tomato sauce, and vermouth.
- Clam Bisque - Simple dish using chives and light cream.
- Clam Chowders & Soups - Features a collection of recipes with nutritional data.
- Clam and Tomato Bisque - Recipe using cayenne, tomatoes, and cream.
- L.J's Curried Clam Soup - Combines dry mix, flour, milk, and garlic powder.
- Allana's Zesty Red Clam Chowder - Calling for shrimp, tomatoes, hot pepper sauce, and clam vegetables.
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