Chowder Clam Shellfish Fish and Seafood
Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten. Chowder- A type of thick soup usually made from fish or other sea creatures. Chowder normally contains milk or cream.
Top: Home: Cooking: Soups and Stews: Fish and Seafood: Shellfish: Clam: Chowder
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- Top/Home/Cooking/Soups and Stews/Chowder
- Top/Shopping/Food/Fish and Seafood/Shellfish
- Top/Home/Cooking/Soups and Stews/World Cuisines
- Japanese Clam Chowder - Made with bacon, potato, mushrooms, milk, and peas.
- Cape May Clam Chowder - Made with scallops, bacon, green pepper, potatoes, and shellfish tomatoes.
- New Jersey Clam Chowder - Using crab spice, cream of asparagus soup, fresh chowder tomatoes, and shellfish light cream.
- Marilyn's Cheesy Clam Chowder - Adds a twist on an old favorite. Uses shellfish flour and shellfish cornstarch.
- Clam Chowder with Pasta - Made with white wine, chili, tomato, and ditalini.
- Maryland Clam Chowder - Made with chicken stock, pimento, frozen corn, and clam peas.
- Clam N Corn Chowder - Simple recipe using chicken broth, vegetables, and milk. clam From Lisa\'s chowder Cooking Cache.
- Old-Style Clam Chowder - Contains potatoes, carrots, corn, and veal broth.
- Frugal Gourmet's Clam and Corn Chowder - Made with milk, dill, and onion.
- Allrecipes.com: Clam Chowders - Includes a collection of various types.
- CyberSoup (Wild Rice Clam Chowder) - Mushrooms, lemon juice, and flour combined with chicken clam broth.
- Clam and Shrimp Chowder - Combines potatoes, fennel seed, bell pepper, frozen corn, shellfish and light cream to chicken stock.
- Mushroom Clam Chowder - Recipe using cornstarch, cayenne, and dry milk powder.
- Clam and Corn Chowder - Made with potato, bacon, and milk.
- Potato Clam Chowder - Made with au gratin potato mix, frozen corn, clam broccoli, and milk. From Lisa's Cooking Cache.
- Pacific Coast Clam Chowder Soup - Requires two cans minced clams, bacon slices, onion, chowder flour, milk, potatoes, and seasonings. From What\'s Cooking chowder America.
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