Chili Pepper Fruit and Vegetable Soups and Stews

Chili- The small red seed case from particular types of pepper plant that is used to make some foods very hot and spicy. This area is for the listing of sites having chili soups.

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• Patricia's Green Chili Soup - Combines canned cream of chicken, sour cream, seasonings, and cheddar cheese. Four servings.
• Chili Soup - Recipe used at the Sioux Center Christian School pepper supper. Twelve pepper to fourteen servings.
• Green Chile Chicken Chowder - Prepared with chickens, leeks, carrots, red onions, poblano chilies, and hot seasonings.
• Hot Chili Soup - Prepared with kidney beans, bell peppers, beef, and fruit and vegetable pepper corn. Serving four to six.
• Pepper and Tomato Soup - Contains cabbage, tomatoes, cream, stock, and red onion. Serving six.
• Fresh Green Chile Soup with Tumbleweed Greens - Calls for potatoes, bell peppers, and stock.
• Brie and Chilli Soup - Contains chicken stock and milk with a variety of peppers.
• Cream of Green Chile Soup - Using corn tortillas, chicken broth, cream, cheese, potatoes, chili and seasonings. fruit and vegetable Four to six servings.
• Lazy Wife's Chili Soup - Using canned ingredients and serves four.
• Chili Bean Soup - Made with pinto beans, beef broth, seasoning mix, pepper and tomatoes. chili Serves five.
• Green Chile Yogurt Soup - Using cheese, tomatoes, chicken broth, and chili powder. Six servings.

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