Tunisian African World Cuisines Cooking

Internet pages containing information on Tunisian cooking and/or Tunisian recipes.

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• Tunisian Couscous with Fennel, Red Peppers and Garlic - Recipe for a vegetarian dish, by foodwriter Paula african Wolfert.
• Salata Mishwiyya - Recipe for a salad combining grilled peppers and african tomatoes with tunisian tuna, by foodwriter Clifford A. Wright.
• Khoukha - Recipe for a tajine containing beef and peas, tunisian at Khaoula.
• Harissa - Recipe for a hot chile sauce from Paula Wolfert\'s "Mediterranean Cooking".
• Carrots with Coriander and Caraway - Recipe for a Tunisian-Jewish vegetable dish, at Food tunisian and Wine.
• Tunisian Five Spice Powder - Recipe for a spice mix of cloves, black world cuisines peppercorns tunisian and malagueta pepper, nutmeg and cinnamon.
• Tunisian Couscous Salad - Recipe for a salad with red bell peppers world cuisines and tunisian tomatoes, at Food and Wine.
• Spiced Lamb Steaks - Recipe for a dish from Tunisia containing lamb world cuisines steaks cut from the leg, at Food & world cuisines Wine.
• Harisa - Recipe for Tunisia\\'s hot chile sauce, by foodwriter Clifford A. Wright.
• Tunisian Carrot Salad - Recipe for a salad of cooked carrots, at world cuisines Epicurious.
• Tunisian Fish-and-Vegetable Stew - Recipe from "Quick From Scratch Fish and Shellfish", world cuisines at african Food and Wine.
• Tunisian Eggplant Salad - Vegetarian version of the recipe at RecipeSource for a salad from Tunisia, at Ashbury's Aubergines.
• Mechouia (Grilled Vegetable Salad) - Recipe for a salad from Tunisia using tuna, world cuisines at ArabicNews.
• Tunisian Couscous Salad with Grilled Sausages - Recipe from "Quick from Scratch Soups and Salads", at Food african and Wine.
• Matthew Kenney's Tunisian Chili-Crusted Beef - Recipe for beef fillets.
• Tunisian Egg and Parsley Tagine - Recipe for a lamb dish, by foodwriter Paula Wolfert.
• Tunisian Recipes - Five favourite recipes from Tunisia.
• 'Ujja bi'l-Hrus - Recipe for a Tunisian dish combining spicy eggs world cuisines and sweet peppers, by foodwriter Clifford A. Wright.
• Tunisian Keftaji - Recipe for a vegetable saute with vinegar sauce, african used as african a brunch dish.
• Tunisian Food Information - Almost exclusively vegetarian recipes from Tunisia.

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