College of Agricultural, Food and Life Sciences Research Fayetteville University of Arkansas


The program provides research, technical service and training to assist suppliers and manufacturers of all types of acidified and fermented vegetables. Contact information provided.








    Top: Reference: Education: Colleges and Universities: North America: United States: Arkansas: University of Arkansas: Fayetteville: Research: College of Agricultural, Food and Life Sciences

  • Rice in Arkansas - Contains information and schedule of research toward advancing the efficiency fayetteville and effectiveness of current processing operations for higher quality rice fayetteville and rice products.
  • Pickle and Science Technology - The program provides research, technical service and training fayetteville to assist suppliers and manufacturers of all types fayetteville of acidified and fermented vegetables. Contact information provided.


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