Spicy Food
Spicy
Top: Recreation: Food: Spicy
See Also:
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- An online resource for quality spices, herbs, and blends.
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- Directory of Indian restaurants and takeaways plus a description of curries and the spices used in them.
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- Good information including the origin and uses, both as a food and a naturopathic remedy, of this plant.
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- Tucson, Arizona based organization promoting competition chili cookoffs for charities. Offers calendar of events.
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- Information on collecting, growing, eating, and preserving South American chile peppers.
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- Everything about chile peppers. An extensive database of pepper types with descriptions and images. Cooking, canning and preserving, and cultivation information, with recipes. Huge database of chili (the meat dish) recipes.
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- Dedication to all foods hot and spicy. A good collection of links, recipes and other tidbits related to spice.
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- Informational site about hot and mild peppers, sauces, and salsas. Includes recipes, growing and canning information, and reviews of a variety of hot sauces.
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- Archive of columns by Sunny Conley from the Las Cruces Sun-News in New Mexico. Includes recipes, folklore, trivia, stories, and news about chiles and those who consume them.
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- Information on growing chilis in Sweden.
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- Offers chile growing photos from a balcony in Stockholm.
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- Information on different chili recipes and cookoffs around the world.
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- Recipes, cooking lessons and music all combined with a enormous inventory of spices and herbs from all over the world. Each item has a helpful description as well.
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- New Mexico State University site with information on varieties on chili, chili pungency, and links to sauce companies.
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- Includes list of commercial hot sauces, mailing list, several sauce recipes, and online newsletter.
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- Webring including sales of a wide selection of chile seeds, hot foods and related products, recipes, and pepper history.
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- Curry fans' dining club for lovers of Indian and other Asian spicy food established 1962; the original non-commercial meeting place for authentic curries.
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- One spicy-food afficionado's take on all things pungent and peppery, with humor, photos, the 3 A.M. Hot Sauce experiment, and recipes.
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