Pickles Canning and Freezing Cooking

Pickles Canning and Freezing Cooking

Pickles

Sites in this category should be for vegetable pickles, including cucumbers, melon pickles, and so forth. Recipes for pickled meats would not be placed in this category.

Top: Home: Cooking: Canning and Freezing: Pickles

Editor's Picks:

- From SOAR, over 300 pickle recipes for all kinds of pickled vegetables and a few fruits. Also includes general information about pickling.

- History of pickles, recipe, and list of different types.
- Ohio State University Extension fact sheet explaining the differences between quick process and fermented pickles, and offering two recipes for pickling rapidly.
- Simple, basic recipe.
- Recipes for cucumbers, Vidalia onions, and a selection of relish recipes.
- Very informative page on the North Dakota State University Extension Services site. Many answers to pickle related topics.
- Complete instructions for homemade pickles.
- Are old pickle recipes safe? Colorado State University Cooperative Extension addresses safety issues and traditional pickle recipes.
- From the United States Dept. of Agriculture's Safe Preservation Series, a group of pickle recipes including sauerkraut, Hungarian banana, chile, and jalapeno recipes.
- Brined pickle recipes as well as fresh pack. Recipes include cucumbers as well as a variety of other vegetables, including one "end of the garden season" recipe.
- Recipes for making chow-chow, green tomato sweet pickles, and end of the garden pickles.
- The site of the third annual International Pickle Festival. Information, directions, vendor sign-up, and photos and articles from past events can be found here.
- A collection of interesting pickle and chutney recipes.
- Pickle recipes for cucumbers, watermelons, and cantaloupe.
- An article from Backwoods Home Magazine on canning with a nice recipe for bread and butter pickles.
- Process to follow and a few recipes, from Ohio State University Extension.
- Recipes to pickle watermelon, green tomatoes, apple, purple cabbage, fish, grapes, jalapenos, muskmelon, peaches, pears, beans, watermelon rind, day lily buds, and figs.

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