Canning and Freezing Cooking

Canning and Freezing is for sites or pages with canning or freezing recipes.

• Top/Shopping/Home and Garden/Kitchen and Dining/Cookware
• Top/Home/Cooking/Jams, Jellies, and Preserves

• Canning Tomato Products - Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
  
• Unsafe Canning Methods - What not to do when canning foods from the University of Wisconsin.
  
• Mountain Breeze Home Canning - Canning recipes from Kentucky.
  
• Recipelink Canning and Preserving - The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
  
• Squash Pickles - Calls for eight cups of any kind of summer squash.
  
• Canning Food Recipes.com - Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
  
• Freezing Basics - Fact sheet from Ohio State University Extension with a list of recommended books.
  
• Colorado State Co-op - Facts, tips, and directions for freezing vegetables.
  
• Home Preserving - Tips for preserving and pickling with recipes and links to more information.
  
• Lesley's Recipe Archive: Canning Recipes - Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
  
• Quality for Keeps - Directions and recipes for canning meat, fish and poultry safely.
  
• NDSU Extension Freezing Tips - Answers to commonly asked questions about freezing produce. From North Dakota State University.
  
• Pepper Fools - A large collection of canning recipes using Chile peppers.
  
• How To Can and Freeze Fruits and Vegetables from your Garden - Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
  
• Freezing Meat, Poultry and Game - Fact sheet offering information on the topic.
  
• Homemade Maple Syrup - Directions for tapping, collecting, and making your own maple syrup.
  
• Strub Family Brine Recipe - Simple recipe to try pickling at home.
  
• Noll's Home Canning and Freezing - Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
  
• Canning Meat, Poultry, and Game - Fact sheet from Ohio State University Extension.
  
• How Stuff Works: Preserving Food - An explanation of all the different ways used to preserve food from freezing to irradiation.
  
• Canning Recipes - Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
  
• Home Canning Resources - Information and resources from About.com.
  
• Canning Jars and Facts - Information guide from the food authority, tips, timing chart, and canning forum
  
• Pickled Crab Apples - Basic recipe using hot water bath method.
  
• Apples: Preserving - Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
  
• Freezing Combination Main Dishes - Ohio State University Extension fact sheet offering information and tips on this topic.
  
• Freezing vegetables - A check list and instructions for freezing vegetables from New Mexico State University. [PDF]
  
• Basics for Canning Vegetables - Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  
• CanningPantry.com: Food Preservation Articles - Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
  
• Freezer Storage - Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
  
• Homecanning.com - Offers tips and techniques, recipes and an e-mail newsletter.
  
• Successful Home Canning - An easy to follow guide for home canning.
  
• PreserveFood.com - Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
  
• CanningUSA.COM - Complete resource for home canning. Recipes, instructional videos and home canning supplies store.
  
• Freezing Vegetables - Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
  
• Freezing Fruits - Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  
• National Center for Home Food Preservation - Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
  
• Canning, Drying and Freezing - Tips and instructions from National Food Safety Database.
  
• Canning Tomatoes - Ohio State University Extension fact sheet on the topic.
  
  

Copyright © 1995-2009 Internet Advertising Solutions, Inc.
Copyright Notice | Privacy Policy | Site Map | APR