Shark Fish and Seafood Cooking

Shark Fish and Seafood Cooking

This area is for the listing of sites discussing shark or having recipes including it. Shark- a cartilagenous fish, that lives in every ocean of the world and in some rivers and lakes.

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Oven-Fried Shark - Baked shark filets coated with herbed bread crumbs.
Baby Shark Fry - Pan-fried shark served with a tomato and onion sauce. From iChef.
Poached Shark Remoulade - Oven-poached shark filets. Includes instructions for making the remoulade sauce.
Shark Kebabs with Orange-Avocado Salsa - Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
Blackened Cajun Shark - Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
Shark Amandine - Pan sauteed shark served topped with almonds and bacon.
Shark Marseillaise - Shark cooked in a tomato and wine sauce.
Shark Steaks au Poivre - Sauteed shark served with a Cognac and cream sauce.
Broiled Spicy Shark - Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.

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