Fish and Seafood Soups and Stews Cooking
Fish and Seafood Soups and Stews Cooking
Fish are any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills. Seafood is any sea animal that is served as food or is suitable for eating. This usually includes sea water animals, such as fish and shellfish (including mollusks, and crustaceans). These sea water animals are also collectively referred to as seafood.
Top: Home: Cooking: Soups and Stews: Fish and Seafood
See Also:
-
Fish Stew with Herbs - Uses haddock, carrots, celery, plum tomatoes, fish stock, clam juice, and white wine.
-
Fish Soup - Using carp, onions, tomato and green pepper. Includes three variations.
-
Dried Fish Belly Soup- Kapaw Pla - Contains soy, egg, chicken, cilantro, and bamboo shoots.
-
Hearty Fish Stew - Made with fillets, bacon, green beans, tomatoes, carrots, milk, and light cream.
-
Madeira Squid Stew - Using hot and bell peppers, potatoes, fish stock, and white wine.
-
Tuna Celery Chowder - Combines canned fish and soup with vegetables.
-
Fish Stew - Recipe using monkfish, ginger, cloves, garlic, chilies, tamarind, mushrooms, and potatoes.
-
Stewed Shark - Made with onions, lime, red peppers, tomatoes, and white wine.
-
Gingery Sole and Watercress Soup - Made with fillets, fish stock, ginger, soy sauce, and wine.
-
Fisherman's Soup - Calling for halibut, cayenne pepper, tomatoes, saffron, and potatoes.
-
Fish Soup with Fennel - Contains flounder, lovage stalks, flour, and sour cream.
-
Haddock Chowder - Contains salt pork, onion, and milk.
-
Tuna Vegetable Chowder - Calling for canned fish, onion, carrots, celery and potatoes.
-
Fish and Bean Chowder - Conversational-style recipe using garlic, potatoes, and fillets.
-
Caldillo de Congrio (Pescado) - Chilean recipe calling for eel, shrimp, onions, tomatoes, potatoes, seafood stock, and heavy cream.
-
Cape Cod Fish Chowder - Uses haddock, salt pork, potatoes, and milk.
-
Smoked Trout Chowder - Combines vidalia onions, clam juice, potatoes, and milk.
-
Peter Wallace's Smoked Bluefish Chowder - Made with fish bouillon, fresh corn, bacon, and potatoes.
-
Casamance Fish Stew - Made with monkfish, soy, sweet potatoes, onions, and bell pepper.
-
Creole Fish Soup - Combines red snapper, shrimp, tomatoes, and potatoes.
-
Stewed Tuna Fish - Portuguese-style soup made with tomatoes, white wine, and potatoes.
-
Italian Halibut Chowder - Vegetable broth soup seasoned with traditional herbs.
-
Cauliflower and Sea Bass Chowder - Contains bacon, shallots, tomatoes, fish stock, and fillet.
-
Tomato Tuna Chowder - Uses canned fish, salad oil, rice, and peas.
-
Red Snapper Soup - Made with potatoes, carrots, fish broth, and rice.
-
Sour Fish Head Soup(Canh Chua Dau Ca) - Contains sour bamboo, pineapple, and nuoc mam.
-
Creamy Fish Soup - Made with fillet, condensed cream of chicken, celery, carrots, and potatoes.
-
Authentic New England Fish Chowder - Combines salt pork, haddock, milk, and butter.
-
Recipezarr: Seafood Recipes - Presents a collection of soups and chowders with nutritional data.
-
Rockfish (Striped Bass)Chowder - Contains potatoes, creamed style corn, and milk.
-
Sicilian Tuna Soup - Made with canned fish, sherry, zucchini, tomatoes, beans, and chicken stock.
-
Rustic Fish Stew - Using Tilapia fillets, clam juice, red bell pepper, zucchini, and tomatoes.
-
White Fish Pieces In Soup - Combines chicken stock, with cucumber and bean thread noodles.
-
Vietnamese Dilled Tomato-Fish Soup - Calling for fillets, dill, nuoc mam, and celery stalks.
-
Clear Fish Soup - Calling for fillets, chicken broth, sherry, bamboo shoots, and spinach.
Click here to add, change or remove your listing
|
