Fish and Seafood Soups and Stews Cooking

Fish and Seafood Soups and Stews Cooking

Fish and Seafood

Fish- An animal without legs which lives in water, using its tail to help it swim, and which breathes by taking oxygen from the water. Fish is also the flesh of these animals eaten as food. This category is for the listing of recipes pertaining to sea foods and fish stews, chowders and soups.

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- Made with white fish, onion, celery, carrot, tomato, and hot sauce.
- Simple recipe using red snapper, shrimp, tomatoes, and potatoes.
- Made with white fish fillets, chicken broth, sherry, bamboo shoots, and spinach.
- Made with trout, potato, and heavy cream.
- Full conversational-style recipe using dried or canned beans, potatoes, and fish fillets.
- A Scottish recipe for a rich soup using smoked haddock.
- Made with monkfish, sweet potatoes, onions, and bell pepper.
- Made with opah, crab, sundried tomatoes, shiitake mushrooms, black beans, corn, and spinach. Includes recipe for Saffron-Opah stock and technique for pan-smoked opah.
- Recipe calling for cubed whitefish, onion, potatoes, clam juice, wine wine, and heavy cream.
- A basic recipe calling for halibut, onions, green pepers, celery, carrots, and cheese.
- Recipe using sole, snow peas, mushrooms, and chicken broth; cooked in a microwave.
- Made with squid, hot and bell peppers, potatoes, fish stock, and white wine.
- The fish is cooked in the soup, but served separately, in this recipe making five servings.
- Made with fish head or carcass, sour bamboo, pineapple, and fish sauce.
- Made with fish, chicken stock, cucumber, and bean thread noodles.
- Made with snapper, bacon, tomatoes and potatoes.
- Very simple recipe using canned tuna, bacon, pepper, milk, and condensed cream of potato soup.
- Recipe using freshwater fish, Hungarian peppers, and tomatoes.
- Made with canned tuna, onion, carrots, celery and potatoes.
- Made with monkfish, bacon, onions, potatoes, fish stock, corn, and light cream. Includes recipe for Creole seasoning.
- Ingredients including white fish fillets, enoki mushrooms, tofu are cooked in broth by each diner.
- Made with smoked trout, vidalia onions, potatoes, and milk.
- Recipe for a French fish chowder using eel, mushrooms, and wine.
- Over 100 seafood soup recipes with complete nutritional information provided.
- Basic recipe with detailed instructions.
- Snapper, zucchini, tomatoes, mushrooms and white wine simmered in a slow cooker.
- Made with rockfish fillets, potatoes, creamed style corn, and milk.
- Made with haddock fillets, pepper, fennel seeds, tomato juice, and vegetable broth.
- A basic recipe calling for shark, celery, tomato, and rice. May use other firm white fish for variation.
- A small selection of recipes for seafood soups and stews..
- A simple recipe calling for halibut steaks and prunes.
- Made with fish fillets, condensed cream of chicken soup, celery, carrots, and potatoes.
- Recipe using white fish for a light first course serving six.
- Made with chicken, fish, and bamboo shoots.
- Fillets coated with spices, baked, then served in a soup bowl with enoki mushrooms and Thai hot and sour broth.
- Made with shark steak, onions, red peppers, tomatoes, and white wine.
- Made with bluefish, potatoes, celery, and evaporated milk.
- Made with canned tuna and cream of celery soup.
- Made in a wok using fish fillet and tofu.
- A simple recipe calling for pollock fillets, onion, celery, tomatoes, and wine.
- Made with fish fillets, shrimp, jalapeno chilies, tomatoes, chicken stock, and coconut milk.
- Made with halibut, tomatoes, saffron, and potatoes. From Recipe Source.
- Made with rockfish fillets, green peppers, carrots, onion, and tomatoes.
- Simple recipe calling for fish fillets, tomatoes, fish sauce, and celery stalks.
- Recipe suggests using a moderately thick, comparatively boneless fish such as pompano or sheepshead, with salt pork, onions, potatoes, and milk.
- A large collection of recipes alphabetically indexed by species.
- Recipe calls for fresh fish sliced paper-thin, ginger root, bok choy, and lettuce. Includes nutritional information.
- A simple recipe using fish fillets, carrots, mushrooms, and stewed tomatoes.
- Uses haddock, salt pork, potatoes and milk.
- Made with calamari, mussels, chickpeas, raisins, clam juice, tomato sauce, and spinach.
- Full recipe using flounder and sour cream making six servings.
- Made with trout, onion, ranch salad dressing, broccoli, and cheeses, in a slow cooker.
- Made with haddock, carrots, celery, plum tomatoes, fish stock, clam juice, and white wine.
- Simple and basic recipe using salt pork, haddock, milk, and butter.
- Made with canned tuna, rice, and peas.
- Made with scallps, potatoes, and milk.
- Made with fish fillets, bacon, green breans, tomatoes, carrots, milk, and light cream.
- A recipe calling for fish fillets, potatoes, bacon, and milk.
- A simple recipe using cream of potato soup and canned tuna.
- A full, scalable recipe using halibut steaks, tomatoes, and apple juice.
- An easy recipe using haddock, potatoes, salt pork, and milk..
- A Portuguese-style soup made with tomatoes, fresh tuna, white wine, and potatoes.
- Made with red snapper fillets, potatoes, carrots, fish broth, and rice.
- Recipe calling for red snapper, zucchini, fish stock, and wine.
- Made with whitefish fillets, potatoes, corn, and light cream.
- Made with halibut, potatoes, carrots, chicken broth, and heavy cream.
- Made with smoked haddock, potatoes, watercress, and milk.
- Made with bacon, shallots, tomatoes, fish stock, cauliflower, and sea bass fillet.
- Made with halibut, eggplant, radish, and spinach.
- Made with bluefish, fresh corn, bacon, and potatoes.
- Made with loaches, salt pork, carrots, potatoes, corn, peas, wax beans, tomato juice, and cream of tomato soup.
- A Chilean recipe calling for eel, shrimp, onions, tomatoes, potatoes, seafood stock, and heavy cream.
- Fish balls made with ground fish, matzo meal, and eggs, cooked in fish broth. Served cold with horseradish. From Arielle's Recipe Archives.
- A microwave recipe using halibut, tomatoes, and potatoes.
- Made with canned bream of broccoli and chicken broth soups, tortellini noodles, corn, and canned tuna.
- A fast recipe calling for fish fillets, tomatoes, frozen mixed vegetables, and hot pepper sauce.
- Made with sole fillets, fish stock, and watercress.
- Seafood in wrappers cooked in a broth made with onion, jalapeno, ginger, lemongrass, fish sauce, and chicken stock.
- Recipe using sea bass or red snapper, fish stock and tomato paste.
- Made with monkfish canned chicken with rice soup, and frozen broccoli.
- Recipe calling for whitefish, stewed tomatoes, and coconut milk.
- Grouper fillets with tomato sauce, and mushrooms. Includes nutritional information.
- Made with Tilapia fillets, red bell pepper, zucchini, and tomatoes.
- Made with canned tuna, zucchini, tomatoes, beans, and chicken stock.

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