Salmon Fish and Seafood Soups and Stews
Salmon Fish and Seafood Soups and Stews
Salmon is a pale orange-red color, named after the color of salmon flesh. Actual salmon color varies from almost white to deep red, depending on their levels of the carotenoid astaxanthin due to a rich diet in krill and shrimp. The widely-accepted color "salmon" is on the lighter than the darker side of this range.
Top: Home: Cooking: Soups and Stews: Fish and Seafood: Salmon
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Salmon and Scallion Chowder - Made with roux, potatoes, fish stock, heavy cream, and white wine.
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Creamy Salmon Soup - Microwave recipe calling for shallots, vegetable stock, wine, milk, cheese, and yogurt.
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Salmon Chowder - Recipe calling for potatoes, carrots, evaporated milk, corn, and cheese.
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Alaska Salmon Chowder - Made with potatoes, carrots, broccoli, and corn.
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Sea Soup - Made with fresh leeks, yams, corn, milk, and heavy cream.
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Potato & Salmon Bisque - Recipe calling for chicken broth, red pepper, and green onions.
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Salmon Soup Recipes - Presents a collection and provides nutritional data.
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No-Work Salmon Chowder - Combines tuna, frozen corn, clam juice, stewed tomatoes, and rice.
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Easy Salmon Chowder - Using Au Gratin potato mix, bacon, corn, and milk.
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Salmon Corn Chowder - Made with bacon, potato soup, cream style corn, and light cream.
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Salmon Chowder (with Soymilk) - Combines flour, cubed potatoes, carrots, and vegetable stock.
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Smoked Salmon Chowder - Combines bacon, onion, corn, and light cream.
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Ukha (Clear Salmon Soup) - Made with fillet, potato, and carrot. Includes directions for making stock.
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