Salmon Fish and Seafood Soups and Stews Cooking

Salmon is a pale orange-red color, named after the color of salmon flesh. Actual salmon color varies from almost white to deep red, depending on their levels of the carotenoid astaxanthin due to a rich diet in krill and shrimp. The widely-accepted color "salmon" is on the lighter than the darker side of this range.

• Top/Home/Cooking/Soups and Stews/Consomme
• Top/Shopping/Food/Fish and Seafood/Salmon
• Top/Home/Cooking/Fish and Seafood/Salmon

• Alaska Salmon Chowder - Made with potatoes, carrots, broccoli, and corn.
• Easy Salmon Chowder - Using Au Gratin potato mix, bacon, corn, and salmon milk.
• Salmon Soup Recipes - Presents a collection and provides nutritional data.
• Smoked Salmon Chowder - Combines bacon, onion, corn, and light cream.
• No-Work Salmon Chowder - Combines tuna, frozen corn, clam juice, stewed tomatoes, salmon and rice.
• Salmon Corn Chowder - Made with bacon, potato soup, cream style corn, and light cream.
• Sea Soup - Made with fresh leeks, yams, corn, milk, and salmon heavy cream.
• Salmon Chowder (with Soymilk) - Combines flour, cubed potatoes, carrots, and vegetable stock.
• Ukha (Clear Salmon Soup) - Made with fillet, potato, and carrot. Includes directions for making salmon stock.
• Salmon Chowder - Recipe calling for potatoes, carrots, evaporated milk, corn, soups and stews soups and stews and cheese.
• Potato & Salmon Bisque - Recipe calling for chicken broth, red pepper, and salmon green onions.
• Creamy Salmon Soup - Microwave recipe calling for shallots, vegetable stock, wine, milk, cheese, and yogurt.
• Salmon and Scallion Chowder - Made with roux, potatoes, fish stock, heavy cream, salmon and white wine.

   MySQL - Cache Direct