Consomme Soups and Stews Cooking

Consomme

Consommé : clear soup made from well-seasoned stock Etymology: French, from past participle of consommer to complete, boil down, from Latin consummare to complete.

• Top/Home/Cooking/Soups and Stews/Broth and Stock
• Top/Home/Cooking/World Cuisines/European/French

• - A full recipe for two, at RecipeSource.
  
• - This recipe uses ground chicken.
  
• - Simple recipe making five servings, at RecipeSource.
  
• - A simple recipe making six servings, at RecipeSource.
  
• - Basic recipe serving four, at RecipeSource.
  
• - A full chilled recipe making eight servings, at RecipeSource.
  
• - A full recipe making four servings, at RecipeSource.
  
• - A full recipe making eight servings, at RecipeSource.
  
  

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