 |
|||||
|
|
|
|
||
|
Soups and Stews CookingSoup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. A stew is a common food made of vegetables and meat in some sort of broth or sauce. The line between stew and soup is a fine one, but generally a stews ingredients are cut in larger pieces, and a stew is more likely to be eaten as a main course than as a starter. Top: Home: Cooking: Soups and Stews See Also:
| |||||
Copyright © 1995-2009 Internet Advertising Solutions, Inc.
|
|||||
|
|||||
