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    Nuts and Seeds Soups and Stews Cooking













Nuts and Seeds Soups and Stews Cooking


Cooks and grocers define nuts as anything with edible kernels and hard shells. This includes true nuts like chestnuts and acorns, but also things that botanists would class as seeds, like Brazil nuts, or legumes, like peanuts.

    Top: Home: Cooking: Soups and Stews: Nuts and Seeds

See Also:

  • Peanut Soup with Okra Croutons - Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.
  • Sunflower Seed Soup From Loren Martin - Calls for scallions and chicken broth. Serving six, at Recipe Source.
  • Almond Dumplings (For Soup) - Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
  • Hazelnut-Chocolate Soup - Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
  • Cream of Peanut Soup - Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
  • Southern Peanut Soup - Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.
  • Toasted Pecan Soup - Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
  • Chestnut and Lentil Soup - Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
  • Chestnut Broth with Soft Spices - Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.
  • Cream of Almond Soup - Using chicken stock, celery, and garlic making six servings, from Recipe Source.
  • Cream of Pecan Soup - Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
  • Pecan Soup - Includes a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
  • Elegant Chestnut Soup - Martin - Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
  • Chestnut Soup - Contains chicken broth, sherry, and herbs. May be served hot or cold.
  • Creole Peanut Soup - Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
  • Almond Soup - Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.


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