Gumbo Okra Fruit and Vegetable Soups and Stews

Gumbo (from a Central Bantu word meaning okra) is a spicy, hearty stew or soup, found typically in the states on the Gulf of Mexico in the United States, and very common in the southern part of Louisiana. It is eaten year round, but is usually found during the colder months. This is due to the extended cooking time required, as a large pot full of simmering liquid will heat up the surrounding area.

• Gumbo Soup (Low Cal) - Vegetarian starter recipe making twelve servings, at Recipe Source.
  
• Smoked Chicken & Pepperoni Gumbo - Cajun dish uses a variety of pepper, herbs, vegetables and meat. Makes six servings, at Recipe Source.
  
• Shrimp and Collards Gumbo - Features a robust dish, full of greens.
  
• Okra Gumbo - Simple recipe made with okra, tomato, bacon, green pepper, and onion.
  
• Frank's Place New Orleans Gumbo - Presents a lengthy ingredient list. Serves six, from Recipe Source.
  
• File' Gumbo Lafayette - Recipe using salmon making four servings, at Recipe Source.
  
• Kosher Creole Seafood Gumbo - Combines trout, redfish, flour, tomato, and okra.
  
• Texas Gumbo, Basic With Variations - Uses both chicken and beef broth along with vegetables. From Recipe Source.
  
• Ham Skillet Gumbo - Made with bell peppers and onion. Makes four servings, at Recipe Source.
  
• California Gumbo - Recipe calling for beef, crab, prawns, chicken, stewed tomatoes, and chicken broth.
  
• Baked Vegetable Gumbo Creole - Uses celery, lima beans, corn, and bell peppers. Makes ten servings. From Recipe Source.
  
• Gumbo File' - Using crab meat, flour, and shortening. Makes six servings, at Recipe Source.
  
• Smoked Duck and Andouille Gumbo - Can also be made with smoked chicken or turkey, or any other type of poultry.
  
• Mary's Seafood Gumbo - Contains crab, shrimp, tomato, and Tabasco.
  
• Gumbo du Monde - Made with chicken, andouille sausage, shrimp, and blue crab. The stock can be made in advance and refrigerated or frozen.
  
• Gumbo II - Basic recipe using shrimp, chicken, or crawfish, at Recipe Source.
  
• Okra Shrimp Gumbo - Uses tomatoes, flour, shallots, and oysters. From Recipe Source.
  
• Gumbo Des Herbes - Made with mustard, collard and turnip greens. Serves eight, from Recipe Source.
  
• Shrimp and Crab Gumbo - Made with stock, fresh seafood, vegetables, and herbs.
  
• Not Danny Glover's Gumbo - Recipe using frozen vegetables and herbs, at Recipe Source.
  
• Queen Ida's Chicken and Sausage Gumbo - Detailed recipe making five or six servings, at Recipe Source.
  
• Okra Stew (Fast Gumbo) - Step by step recipe with photos and reader comments.
  
• Louisiana Chicken Gumbo - Made with bacon fat, ham, and onion. Serves six, from Recipe Source.
  
• Gumbo - Shrimp and okra gumbo with a variation including crab and oysters.
  
• Easy Lamb Creole Gumbo - Recipe using lamb riblets makes eight servings, at Recipe Source.
  
• Chicken Gumbo - This easy-to-make main dish helps to increase the amount of vegetables you eat and can be made all in one pot.
  
• Gumbo Vegan - Non-meat recipe making four servings, at Recipe Source.
  
• Greenbow County Okra Gumbo - Made using a variety of ingredients that include fresh shrimp and crab. From Recipe Source.
  
• Leftover Holiday Turkey Gumbo - Made with turkey, andouille or smoked sausage, and shrimp.
  
• Seafood Okra Gumbo - Long recipe that contains shrimp, crab, and vegetables.
  
• Peppery Gumbo Soup - Calls for chicken broth, corn, potatoes, and herbs. Serving four to six.
  
• Seafood Gumbo - Using Cajun sausage or kielbasa, okra, shrimp, scallops, lobster, and crab.
  
• Mahalia Jackson's Okra Gumbo - Uses blue crab, ham, and chicken gizzards. Twelve servings, at Recipe Source.
  
• Waldine's Turkey Sausage Gumbo - Using turkey carcass, sausage, vegetables, and seasonings at Recipe Source.
  
  

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